Catering/Private Chef
Whether you are looking to provide a memorable, intimate experience for a small group of friends or planning to cater a large wedding or special event, allow us to create a menu to suit your taste & budget.
With over 35 combined years in the hospitality industry, we feel we are uniquely qualified to create an enjoyable experience from the very first moment of contact.
Presentation, quality and service are forefront in our delivery for every event.
Contact us to discuss your ideas. We are looking forward to being a key component to your event, large or small.
Reviews
SAMPLE MENUS
Family Thanksgiving Week
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Starter
Burrata, Tomato and Prosciutto Salad served with Basil Chiffonade lightly drizzled with an aged Balsamic reduction. Served with a Rustic Breadbasket.
Pasta Course
Traditional Spaghetti Carbonara served with Crispy Pancetta and Peas – served with shaved Parmesan.
Protein Selection
Braciole Chicken, Chicken Breast rolled with Spinach, Sun Dried Tomatoes, Goat Cheese – served with a rich tomato sauce.
Starch
Polenta
Vegetable Sides
Fresh Broccoli, dressed in Lemon Juice.
Something Sweet
Tiramisu, Chocolate Brownie Mousse, Lemon Panna Cotta.
26th October, 2022
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Starter
Tomato Soup drizzled with a Basil Oil
Cream of Mushroom Soup
French Onion Soup
served with a Rustic Breadbasket.
Protein Selection
Oven Roasted Pork Loin served with Chimichurri
Pan Seared Seabass served with a Corn and Red Onion Succotash
6oz Fillet cooked to temp
Starch
Garlic Butter Rice
Pomme Puree
Vegetable Sides
Grilled Vegetable Platter, served with Corn Cobb rounds, Bell Peppers, Onions, Portobello Mushrooms, Asparagus and Zucchini
Something sweet
Traditional Carrot Cake
Chocolate Brownie Mousse
Lemon Posset
21st September, 2022
College/Friend Reunion
Starter
Burrata & Tomato Salad served with Basil Chiffonade lightly drizzled with an aged Balsamic reduction
Steakhouse Wedge Salad – Iceberg Lettuce with Red Onion, Tomato and Bacon Lardons served with a house made Chunky Blue Cheese dressing.
Crab & Avocado – Jumbo Lump Cab wrapped in cucumber ribbons served with a Tarragon Honey Mustard Dressing.
Soup Course
Tomato Soup drizzled with a Basil Oil
Cream of Mushroom Soup
French Onion Soup
Protein Selection
Oven Roasted Pork Loin served with Chimichurri
Pan Seared Seabass served with a Corn and Red Onion Succotash
6oz Fillet cooked to temp
Vegetable Sides
Grilled Vegetable Platter, served with Corn Cobb rounds, Bell Peppers, Onions, Portobello Mushrooms, Asparagus and Zucchini
Something sweet
Traditional Carrot Cake
Chocolate Brownie Mousse
Lemon Posset
- All served in Shot Glasses so guests can try a selection – Guilt Free!
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